Mama Seoul is leaving Korea and headed back to the US!
Tuesday, October 21, 2008
Hot Crab Dip
I made myself hot crab dip with a portabello mushroom. I just threw real crab, cream cheese, pepper jack, sour cream, hot sauce, worcestershire sauce, lemon juice. mayonnaise and chives together and baked it until hot and bubbly. I looked at some recipes online and then just threw in what I had. Ian was not in a dipping mood so it was just me. It is a bit wasteful, hope I can eat it all, but I just wanted it.