Saturday, August 18, 2007

Ian's Culinary Adventures Continue

Georgia has a lot of barbeque places, but not their own style of barbeque so there is a lot of diversity in the offerings. While we've been here, we've had barbeque twice. The first time, my sister's boyfriend made pulled pork with a sweet, yet, mildly spicy red sauce. Today, we had pulled pork again at a restaurant with the red sauce, North Carolina red vinegar sauce and South Carolina vinegar-mustard sauce. Ian who enthusiatically ate goat cheese pizza, refused the mac 'n cheese until I dipped it in the mustard-vinegar sauce. Bonus for this place: it had unsweet tea! I can drink sweet tea if I cut it 50-50 with water, but it was nice to drink unsweetend tea.

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